Diabetes is a disorder of carbohydrate metabolism. Two types of diabetes is generally recognized (although there are a few more uncommon types of diabetes), type I diabetes or insulin dependence diabetes mellitus (IDDM) and type II diabetes or non-insulin dependence diabetes mellitus (NIDDM). Dietary advice for both the types of diabetes is essentially the same. Diet has a very important role in treatment of diabetes and it can be used alone for management of mild cases of diabetes or diet can be used along with medications (insulin or oral hypoglycemic agents).
The objectives of diabetic diet:
- To maintain adequate nutrition and optimal health for diabetics.
- To maintain blood sugar level within normal limits.
- To bring body weight to normal (if obese) and maintain it.
- To prevent, delay or minimize the onset of chronic systemic complications of diabetes, which ultimately cause the death of the diabetic patient.
Foods to be avoided by diabetics:
Ideally a diabetic patient should avoid glucose, sugar, all types of sweets, candies, chocolates etc.
Foods to be restricted by diabetics:
Potatoes, sweet potatoes, yam, bananas, alcoholic drinks (especially in excess than 2 drinks per day), grapes, mangoes, fried foods (especially deep fried foods), cakes, pastries, dry fruits etc. should be taken in limited quantities.
Foods to be consumed liberally by diabetics:
Foods to be taken in large quantities by diabetics are green leafy vegetables, cucumber, radish, tomatoes, bitter gourd, buttermilk, tea and coffee (without sugar), different types of vegetables etc.
Important points to remember:
- It is very important for a diabetic to remember that he/she should control the quantity of food and time of food intake (ideally small quantity of food more frequently).
- Meals should not be missed as well as large meals should be avoided.
- Substitute craving for sweet by some fruits (preferably low carbohydrate fruits).
- Select foods of your liking and within the acceptable list of foods for diabetics.

