Hardness of water in simple terms is “the soap destroying power of water”. In other words if water is hard large amount of soap is required for producing lather while washing cloths.
Why hardness occurs in water?
Water becomes hard due mainly to four dissolved compounds namely calcium bicarbonate, magnesium bicarbonate, calcium sulphate and magnesium sulphate. If any one or more or all of these four are present in higher quantity the water becomes hard. There are also other compounds (like chlorides and nitrates of calcium, iron, aluminium and magnesium compounds, but they are generally present in small quantity and not significant) that can produce hardness of water, but they are not as important in producing hardness of water as the above mentioned four compounds.
How hardness in expressed?
Hardness of water is expressed as milli-equivalent/liter (mEq/l) and 1 mEq/l of hardness is equivalent to 50 milligrams of calcium carbonate in one liter of water or 50 PPM (parts per million) of calcium carbonate.
- Soft water: less than 1 mEq/l or less than 50 mgs of calcium carbonate/liter
- Moderately hard water: 1-3 mEq/l or 50-150 mgs of calcium carbonate/liter
- Hard water: 3-6 mEq/l or 151-300 mgs of calcium carbonate/liter
- Very hard water: more than 6 mEq/l or more than 300 mgs of calcium carbonate/liter.
Hardness of water is classified as carbonate and non-carbonate. Carbonate hardness is also called temporary hardness due to presence of bicarbonate of calcium or magnesium or both, which on long standing becomes soft due to evaporation of carbon dioxide from bicarbonate and settlement of calcium/magnesium. But non-carbonate hardness does not lose hardness on long standing (due to presence of calcium sulphate and magnesium sulphate) and called permanent hardness.

